Half Acre would helped disintegrate that myth allowing friends to gather while playing boardgames and giving parents a little serenity by providing a space to bring their small children while enjoying a few pints. But they have “all intentions of getting into that kitchen with the same vigor we approach our beers though.”īack in 2008, breweries in Chicago remained a novelty, a place seen reserved for beer nerds. Hop Butcher’s Jeremiah Zimmer tells Eater that it’s too soon to share what they have planned in terms of food, as he and co-founder Jude La Rose will wait until the fall to open. Hop Butcher, a brewery that opened in 2014, focuses on unique IPAs like Blazed Orange (a milkshake double IPA with vanilla and orange), lagers, and stouts. Half Acre can then focus on its Balmoral facility where it ships out beer across the country. The deal allows Hop Butcher to make more beer and have a consumer-facing space to showcase its lineup. Half Acre, which has since opened a larger production facility with brewpub and beer garden on Balmoral, had outgrown its tiny location at 4257 N. The move marks a milestone for North Center and Chicago’s beer scene. The brewpub has remained closed since March 2020. The breweries will finalize the sale in October, according to a news release. Half Acre has sold its space to Hop Butcher For The World, a fellow Chicago brewery that’s lusted for its own taproom for years. Since 2021, it has brewed its beers in a wholly-owned production brewery in Bedford Park and at its Lincoln Avenue brewery and taproom, which it acquired in May 2021 from Half Acre Beer Company.Half Acre Beer Co., the maker of Daisy Cutter and one of the city’s most successful breweries, is leaving its North Center home after 13 years. Every week, the brewery self-distributes fresh beer, often only hours or days in the can, from its lineup of over 250 different beers (and growing) to better craft beer retailers throughout Chicagoland and periodically to out-of-state markets such as southern Wisconsin, Michigan, Minnesota, California, New York, Boston, Florida, Philadelphia, Atlanta, Nashville and Portland, Ore. Hop Butcher For The World will continue to brew and self-distribute its beer to better craft beer retailers throughout Chicagoland - as it has since 2015.įor more information or to coordinate an interview with Hop Butcher, please email Jeremiah at and/or Jude at Butcher For The Worldįounded in Chicago in 2014, Hop Butcher For The World brews a broad portfolio of hop forward IPAs, flavorful lagers and bold stouts. Now, we can kick out small batchesĪnd get real-time feedback from our most-devoted fans in our own taproom, who will help determine which beers deserve a broader audience.” “Hoppy lagers, experimental Belgian beers, hybrid styles – you name it. “We are excited to dive into new styles and experimentation, something we previously didn’t have the capability to do,” says Hop Butcher co-founder Jude La Rose. Its Lincoln Avenue brewery and taproom will allow Hop Butcher’s brewers to pilot new recipes and test smaller-batch beers before taking them into retail distribution. Hop Butcher also operates a larger-scale production brewery in Bedford Park, Ill. In addition to the taproom, the 13,000-square-foot facility includes a separate retail storefront where fans can purchase merchandise and beer to-go, as well as a fully functional production brewery supplying most of the beer available in the taproom and attached retail space. “Some updates act as a nod to our predecessors’ 10-year tenure in the space, while others aim to showcase the unique spirit of Hop Butcher and what we stand for as a brewery.” Our goal upon taking over the space was to inject a giant dose of who we are as a brewery,” Zimmer says. “Half Acre built a beautiful space for drinkers to enjoy beer, so a lot of the foundation was in place.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |